In that sequence, you may wish to add pectic enzymes to the pulp to increase juice yield and enhance the release of aromatic compounds. Cider SourcesĪ popular way to make cider at home is to pick or purchase apples at harvest time, crush them, and press the juice. You can even take a shot in the dark and rely on indigenous yeast and see what you get, although that’s not a yeast choice that you will have much control over during fermentation. Even having decided that, you still have the choice of many strains with many effects. If that seems too basic, maybe you want to choose a yeast that contributes strongly to an exotic profile in the finished cider.
The character of the apples themselves may also drive your decision, if you are seeking to express specific fruit characteristics or capture the characteristics of the apples in a specific region or orchard.
In another direction, you may be a history buff and looking to re-create a historical category or style of hard cider. You may just have a large quantity of apples and want to turn them into a clean, straightforward adult beverage as simply as possible. Finally, you are faced with whatever range of yeasts you can obtain where you live.Ĭider objectives can be simple to complex. Choice is further influenced by the apples (or juice) that you will have available for the project. Prominent among these are your specific objectives for your particular beverage. Yeast choice for making the best hard cider requires a few considerations. Let’s explore some variables that go into the selection of a yeast strain for hard cider making, and then a range of specific alternatives. There are cider-specific selections from commercial yeast producers as well as a whole world of yeast strains originally selected for beer or wine that also can be applied to hard cider making. Older references for cider making often advise using Champagne yeast, but modern choices have gone far beyond that narrow focus. Other fruits can be added, hopped ciders are becoming common, apple variety blending has long been a part of hard cider making, and then there is choosing the yeast.
NOTTINGHAM YEAST IN CIDER AMOUNT HOW TO
When you decide how to turn your apples (or apple juice) into this time-honored but also trendy beverage, you are faced with more choices than ever before. As the craft cider wave rolls across America, interest in home hard cider making is right there with it.
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